Whataburger Price, Nutrition and Allergens

Whataburger Price Nutrition and Allergens

The Whataburger is where it all started for me, the burger that made this brand a Texas icon. It’s got that classic taste you can count on: a juicy beef patty, crisp veggies, and a toasted bun with a sharp mustard kick. Simple, bold, and satisfying every single time.

Whenever I crave something hearty but familiar, I go straight for the original Whataburger. It’s the one I grew up with big flavor, perfect balance, and made fresh to order. It’s not just a burger; it’s a piece of Whataburger history that still holds up today.

Whataburger Price & Calorie Summary

Menu ItemPriceCalories
Whataburger®$5.79590 Cal

Includes: One large beef patty, tomato, lettuce, pickles, diced onions, and mustard on a toasted 5-inch bun.

For the price, it’s one of the best-value burgers on the menu, filling and flavorful without being too heavy.

Nutrition Facts

NutrientAmount
Serving Weight316g
Calories590
Calories from Fat230
Total Fat25g
Saturated Fat8g
Trans Fat1g
Cholesterol45mg
Sodium1220mg
Total Carbohydrates62g
Dietary Fiber4g
Sugars12g
Protein29g

Whenever I want something balanced not too greasy but still satisfying this hits the sweet spot.

Allergen Information

Contains
Wheat
Soy
Gluten
Sesame

If you’re watching for allergens, keep in mind that the bun contains wheat, soy, and sesame.

Bread Options

TypeExtra ChargeCalories
Large Bun (5″)No310 Cal
Small Bun (4″)No170 Cal
Brioche Bun (4″)No230 Cal
Texas ToastNo230 Cal
No BunNo0 Cal

I usually go with the standard 5″ bun, but the brioche version adds a nice buttery touch.

Beef Patty (Included)

TypeExtra ChargeCalories
Large Beef PattyNo240 Cal

It’s 100% USDA-inspected beef, seasoned just right juicy without being oily.

Cheese Options

TypeExtra ChargeCalories
American Cheese$0.6090 Cal
Monterey Jack Cheese$0.6060 Cal

When I want a creamy, classic flavor, I go with American cheese. Monterey Jack adds a milder, smoother taste.

Popular Add-Ons

ItemExtra ChargeCalories
Bacon Slices$1.5070 Cal
Grilled Jalapeños$0.6510 Cal
Jalapeños$0.650 Cal
Avocado$1.3090 Cal

My go-to combo? Bacon and jalapeños adds crunch and spice without overpowering the burger.

Toppings

TypeExtra ChargeCalories
TomatoNo10 Cal
LettuceNo0 Cal
PicklesNo0 Cal
Diced OnionsNo10 Cal
Grilled OnionsNo20 Cal

Fresh veggies are key here, they give that crisp texture I always look for.

Signature Sauces

TypeExtra ChargeCalories
Mustard (default)No15 Cal
MayonnaiseNo50 Cal
KetchupNo15 Cal
Honey BBQNo60 Cal
Creamy PepperNo60 Cal

I usually stick with mustard, but swapping in creamy pepper once in a while gives it a bold twist.

Ingredients Breakdown

Large Beef Patty
100% ground beef, seasoned with salt and pepper.

Large White Bun
Made with enriched wheat flour, sesame flour, and high fructose corn syrup. Contains: Wheat, Soy, Sesame.

Mustard
Water, vinegar, mustard seed, turmeric, garlic, paprika.

Fresh Veggies

  • Lettuce: crisp iceberg
  • Tomato: fresh and thick-cut
  • Pickles: sliced cucumbers in vinegar brine
  • Onions: diced yellow onions

Every bite blends these simple ingredients into that signature Whataburger taste.

When Is It Available?

The Whataburger is available all day, every day, whether it’s lunch, dinner, or a late-night craving

Is It Vegetarian?

No. It contains beef and is not suitable for vegetarians.

Comparison with Other Whataburger Burgers

Menu ItemCaloriesPriceSpicyProtein (g)
Whataburger®590 Cal$5.7929g
Double Meat Whataburger®835 Cal$6.9947g
Triple Meat Whataburger®1075 Cal$8.2965g
Bacon & Cheese Whataburger®750 Cal$7.1939g
Jalapeño & Cheese Whataburger®680 Cal$6.2934g

If I’m extra hungry, I’ll upgrade to the Double Meat but the original is still my favorite.

Best Pairs with Other Whataburger Menu Items

Menu ItemCategoryPriceCalories
Whatachick’n® Strips (2 pcs)Chicken$4.29360 Cal
Egg and Cheese BiscuitBreakfast$2.99410 Cal
Side SaladSide$3.59150 Cal
Hot Apple PieDessert$1.49270 Cal
Chocolate Milkshake (Small)Drink$2.69430 Cal
Powerade® (Medium)Drink$2.09160 Cal

My usual combo: a Whataburger, small fries, and a milkshake, perfect mix of savory and sweet.

Final Thoughts

Every time I bite into a Whataburger, I’m reminded why it became a Texas staple. It’s flavorful, fresh, and built exactly the way you want it. If you’re craving a no-fuss, all-American burger, this is the one I always recommend first.

FAQs:

Yes, it’s the first one that started it all in 1950.

No, but I love adding American cheese.

No, unless you add jalapeños or spicy sauce.

Yes, from open to close.

Absolutely, just add fries and a drink.

One large 5-inch patty.

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